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Vegetarian is a strict type of diet that does not consume any kind of food other than Herbs. The reason people choose to follow a vegetarian diet can be for various reasons. Including for the sake of health, animal lover, go green, belief, until just because no taste to eat all the meat. The vegetarian diet itself is still divided into several types, including:
- Lacto ovo:
The most widely vegetarian diet, which includes vegetables, grains, nuts, as well as eggs and dairy products into their diets.
Still, consume eggs, but do not consume milk and milk products.
It does not include animal products, including milk, eggs, dairy products, honey, or 100% pure consuming plant-based products.
The benefits of a Vegetarian Diet
The benefits of vegetarians have been clinically proven. Several studies in the last decade show that people who follow a vegetarian diet will:
Have a Lower Weight
A study found that people who continue to eat meat will continue to gain weight over a five-year period when compared with vegetarians. The researchers also found that vegan vegan even weight loss decreases as they get older.
Better Cholesterol Levels
Scientists at the University of Toronto and St Michael’s Hospital point out that a vegetarian diet that eats certain plant foods can lower cholesterol levels as effectively as drug therapy.
LDL cholesterol, also called bad cholesterol, is one of the causes of blockage in the coronary arteries. This diet helps lower bad cholesterol levels and increase good cholesterol (HDL).
Life Expectancy is Longer
Several studies have found that a vegetarian diet has a much lower risk of becoming obese. All chronic diseases lower one’s life expectancy.
Lower risk of Cancer
Several studies have shown that vegetarians are at lower risk of developing various types of cancer. In one study of more than 35,000 women. Women who eat red meat have a higher risk of developing breast cancer. Other studies have also linked meat consumption with other cancers. A theory according to The Cancer Project, those high-fat foods can increase the hormone that promotes cancer.
Lower risk of suffering from several Diseases
The plant-based diet is good for reducing, even eliminating the genetic predisposition for chronic diseases. Like type 2 diabetes, heart disease, and cancer. Vegetable foods are generally lower in fat, especially saturated fats, and higher in fiber than animal foods. Like any diet, if a vegetarian diet contains too many calories or too much-saturated fat. But vegetarians can still be at risk for obesity and even illness if only concentrate on processed foods such as pasta and pizza.
Side Effects/risks of a Vegetarian Diet
A vegetarian diet can be very healthy and nutritious if careful in getting all the nutrients. Vegetarians may be at high risk of mineral deficiency such as iron, zinc, calcium, and protein, as well as vitamin D and B12. For that vegetarian must ensure get all the nutrients they need such as:
- Vegetarians can get a lot of protein by combining a healthy food mixture of nuts and seeds. However, some vitamins will be hard to get if they do not eat animal foods. Pernicious anemia is a risk of strict vegetarians who do not eat eggs and dairy products. Eating soy or milk may help prevent this problem.
- Vegetarians who do not include dairy products may experience calcium deficiency. But they can still get it from foods such as tofu and tempeh. Zinc is a useful mineral to support the immune system. Anada can get it from beans, white beans, red beans, wheat, and pumpkin seeds. However, if you are worried about the lack of some of the essential nutrients above, you should consult your healthcare professional.
Currently, we have encountered a lot of flavoring and ready-to-eat spices. Want to cook fried rice, we can buy instant spices in the supermarket. You do not have to bother to make the ingredients first. Want to make chicken flour, you can also get the marinade in the supermarket. Instant spice is a helper when we are not confused mix traditional spices.
But the most famous flavoring may be MSG. Flavoring is a food that can make food tastier. MSG is an extension of Monosodium Glutamate. The taste of the dish becomes different if you add MSG. However, is it true that MSG is healthy if consumption in the long term?
What is MSG?
MSG is derived from Amino Acid Glutamic which is converted to sodium salt. MSG is a natural flavor enhancer in foods. We can find MSG on many dishes, including instant spices, canned fruits, and packaged soups. Using MSG can still be natural, but it can sometimes cause an allergic reaction in some people. People with allergies to MSG may experience headaches. If the person has asthma, it will cause chest pain and heart pounding. In addition, you can also experience mood swings. All of these symptoms are commonly known as Chinese Restaurant Syndrome – because MSG is often present in Chinese cuisine.
Is there alternative ingredients for MSG replacement?
Are there other alternative food ingredients that can make cooking tastier without MSG? Here’s what you can use:
Spices ingredients if you mix properly can stimulate appetite and increase the taste of food. But if you buy spices in the packaging, you should check the label first. You should read the information that no additional MSG or hydrolyzed vegetable protein.
Sea salt is another alternative as flavoring. Because it can add flavor to the food and provide a softer taste than table salt. Differences in sea salt and table salt are sodium and potassium iodide already present in table salt. In contrast to sea salt through the process of evaporation of sea water and contains natural potassium.
This is one of the alternatives you can use for a great variety of food. Fat content in milk can cause the sensation of delicacy on the tongue. In addition, milk also helps to release and mask the taste of food. This concentrate is a modification of the existing enzymes in butter, cream, and cheese.
You can also combine dishes with soy. In addition to having high protein levels, soybeans also contain nutrients similar to meat. Japanese and Chinese food are often added to soybeans. The flavor gained from this fermentation can provide a sumptuous sensation that is usually present in MSG.
The fruit is very free of glutamate, which offers a natural ‘MSG’ flavor. Grilled tomatoes will strengthen the taste of food. In addition, tomatoes are rich in vitamins C and E and both are antioxidants.
Chefs often serve mushrooms instead of meat. Higher proteins than MSG compounds are also present in the fungus. Mushrooms have a unique natural savory taste. So often useful for natural flavoring cuisine.…