Soup Recipes With Ham Bone. Remove ham bone, bay leaves and thyme stems (if using fresh thyme). Remove meat from bone and chop, discarding bone.
Ham bone with some meat • onion, diced • (14.5 ounce) peeled and diced tomatoes with juice • (15.25 ounce) kidney beans • potatoes, cubed • green bell pepper, seeded and cubed • water • cubes chicken bouillon. Dried navy beans are first soaked, then cooked on the stove until tender. Add potatoes, cabbage, tomatoes, and red pepper;
This Recipe For The Soup Features Both.
Add 8 cold cups of water and bring to a simmer. Add the bacon and cook until crisp, 5 to 7 minutes; Add the garlic and cook 1 minute.
Split Pea & Ham Soup (Using The Ham Bone) The Kitchen Magpie.
Drain the stock and ham through a sieve to collect the bone and the pieces of ham. Add the carrots, celery and onion to the pot. Drain the beans and pour into a slow cooker.
Remove Ham Bone, Bay Leaves And Thyme Stems (If Using Fresh Thyme).
Cover with 8 cups water and 2 teaspoons salt. Derek's country ham bone soup. Remove meat from bone and chop, discarding bone.
The Full Instructions Are Below In The Recipe Card.
Split pea soup with ham. Cover ham bone in water and simmer for about an hour. Combine all ingredients in the slow cooker.
Reduce Heat And Simmer Until Tender, About 1 Hour.
Add ham bone, beans, bay leaf, and thyme to the pot. Stir until softened, about 5 minutes. Drop in the ham bone and bay leaf.